Super Bowl Sandwich - I Still Like To Cook

Moving Target · Post by **Moving Target** » Sat Feb 03, 2007 1:18 pm

Try this tomorrow, it's the best grilled cheeze you'll ever have. My appologies to the ladies of The Best of Bridge series;

1 - Brio style loaf (I use a roasted garlic loaf from the local bakery, but you can use French bread as well)
2 Tbsp Dijon mustard
2 Cups of your favorite cheeze, shredded (I use Kraft Tex-Mex brand, 'cause it's easiest)
1/4 Cup melted butter
1/2 Tsp Worchestershire sauce
2-3 dashes Tobasco sauce, or hot pepper sauce
1 Egg
5 or 6 slices of crisp bacon, chopped
2 Green Onions, chopped
2-3 Shallots, chopped
1/2 Red Pepper, chopped
2-3 Tbsp fresh Rosemary, coarsely chopped

Slice bread lengthwise and spread with mustard. Throughly mix all other ingredients, EXCEPT Rosemary and spread on the sliced bread. Sprinkle Rosemary over mixture and broil until lightly browned. Slice loaf into 1" slices at 45 degree angle and serve hot. Prep time = 15 minutes. Cook time = 5-6 minutes. Serves four.

Best with an ice cold beverage of your choice............................BTW, my money's on the Colts.

Ouch · Post by **Ouch** » Sat Feb 03, 2007 5:54 pm

dam thats sounds good.. if i cant nuke it ..i dont do it.. but i think i;ll try this for the game thanks target...my money's on the winner..

Fro · Post by **Fro** » Sat Feb 03, 2007 6:15 pm

You forgot this.....

TUMS!!!!!!

RUSTY · Post by **RUSTY** » Sat Feb 03, 2007 6:56 pm

sounds great but ya need to double the Tobasco sauce..... :mrgreen: :mrgreen: :mrgreen: :mrgreen: :mrgreen: :mrgreen: :mrgreen: :mrgreen: :mrgreen: :mrgreen: :mrgreen:

hitman · Post by **hitman** » Wed Feb 28, 2007 7:30 pm

that sonds all most beter than sex all most