Many of you know I like to BBQ just about everything. When It comes to Turkey, BBQ would be my second choice as there is nothing like a properly roasted bird.
In either case, For the best Turkey you have to brine! These are good instruction -
http://www.foodnetwork.com/food/recipes ... 89,00.html
Never do stuffing in the Turkey - this just dries it out and requires longer cooking times. Place some aromatic herbs loosley in the cavity instead, like a blend of thyme, sage and rosemarry.
Rub the skin with olive oil and season with a poultry blend - I use Bell's
Roast for 25 - 30 minutes at 500 to brown and crisp the skin - then set the oven at 350 to complete the cooking time.
cover the breast with foil to avoid drying out of the best part.
When done - Let the bird sit for 20 to 30 minutes before carving.
I recomend a digital temp gauge to get it just right.
Happpy Thanksgiving!
The Best Turkey
Moderators: Paul.nz, Hottieshottie, Moving Target
-
Felony
The Great Feast
Man...I can't wait. Beer...Turkey...Beer....FootBEERBall....MOHAA....Beer...Does it get any better?!-
BillCollector
- General
- Posts: 192
- Joined: Sun May 01, 2005 6:31 pm
- Location: SO CAL
ALL MUST DIE SAME DAY Y NOT NOW-
Roadrunner
- Division Commander
- Posts: 127
- Joined: Thu Nov 02, 2006 4:02 pm
- Location: Elk Grove CA
- Contact:
-
Cowlitz River
- General of the Army
- Posts: 201
- Joined: Tue Feb 01, 2005 10:18 pm
- Location: Mouth of the Cowlitz River
It puts the lotion on its skin....or it gets the hose again!
<center>Any coward can fight a battle when he's sure of winning, but give me the man who has pluck to fight when he's sure of losing. That's my way, sir; and there are many victories worse than a defeat.
<a href="http://www.hlsw.org/profile/688891/_TWL ... ller"><img src="http://status.hlsw.org/468x60/porthole/688891.png" alt="|GOA|CowlitzRiverKiller's status" width="468" height="60"></a>
The difficulty of tactical maneuvering consists in turning the devious into the direct, and misfortune into gain.
- Sun Tzu<center>
<a href="http://www.hlsw.org/profile/688891/_TWL ... ller"><img src="http://status.hlsw.org/468x60/porthole/688891.png" alt="|GOA|CowlitzRiverKiller's status" width="468" height="60"></a>
The difficulty of tactical maneuvering consists in turning the devious into the direct, and misfortune into gain.
- Sun Tzu<center>
-
Race Bannon
- General
- Posts: 21
- Joined: Sun Nov 02, 2003 4:34 pm
- Location: Auburn Wa
- Contact:
Good Recipe Viper. If memory severs me correctly this is the recipe from Alton Brown's "Good Eats" (yes I watch this show religiously), and it is a excellent way to cook a bird.
We had 31 people over for thanks giving this year. We roasted a 34lbs. turkey and we deep fried a 18lbs. turkey (I would be more then glad to tell anyone how to deep fry a turkey).
I love to cook and would be more then glad to swap recipes with anyone that would like to. I was a sous chef for a large restaurant in the Seattle area for four years.
Race. :pc:
We had 31 people over for thanks giving this year. We roasted a 34lbs. turkey and we deep fried a 18lbs. turkey (I would be more then glad to tell anyone how to deep fry a turkey).
I love to cook and would be more then glad to swap recipes with anyone that would like to. I was a sous chef for a large restaurant in the Seattle area for four years.
Race. :pc:
-
SuicideBomber(inPA)
- Posts: 64
- Joined: Fri Jan 25, 2008 3:37 pm
and also wanted to add cant wait till i can get back to 
you hahahahahaha 
<center>