The Best Turkey
Posted: Mon Nov 19, 2007 2:11 pm
Many of you know I like to BBQ just about everything. When It comes to Turkey, BBQ would be my second choice as there is nothing like a properly roasted bird.
In either case, For the best Turkey you have to brine! These are good instruction -
http://www.foodnetwork.com/food/recipes ... 89,00.html
Never do stuffing in the Turkey - this just dries it out and requires longer cooking times. Place some aromatic herbs loosley in the cavity instead, like a blend of thyme, sage and rosemarry.
Rub the skin with olive oil and season with a poultry blend - I use Bell's
Roast for 25 - 30 minutes at 500 to brown and crisp the skin - then set the oven at 350 to complete the cooking time.
cover the breast with foil to avoid drying out of the best part.
When done - Let the bird sit for 20 to 30 minutes before carving.
I recomend a digital temp gauge to get it just right.
Happpy Thanksgiving!
In either case, For the best Turkey you have to brine! These are good instruction -
http://www.foodnetwork.com/food/recipes ... 89,00.html
Never do stuffing in the Turkey - this just dries it out and requires longer cooking times. Place some aromatic herbs loosley in the cavity instead, like a blend of thyme, sage and rosemarry.
Rub the skin with olive oil and season with a poultry blend - I use Bell's
Roast for 25 - 30 minutes at 500 to brown and crisp the skin - then set the oven at 350 to complete the cooking time.
cover the breast with foil to avoid drying out of the best part.
When done - Let the bird sit for 20 to 30 minutes before carving.
I recomend a digital temp gauge to get it just right.
Happpy Thanksgiving!