I grew up on Velveeta and still love it, although I only eat it now as a dip watching the Superbowl. (once a year)
1 small block of Velveeta
1 can of Rotel cut tomatoes (spicy tomatoes)
Melt the Velveeta in the microwave
Add the can of Rotel tomatoes, mix and reheat
Serve w/ Frito's corn dip chips
I had a Loco Moco here at the Shaka Restaurant. It's the southern-most bar in the USA, on the island of Hawaii..................Cardiac Arrest on a plate.